All dietary requirements and preferences are catered to by our dedicated chef team Brett and Becky (Brecky). Both work extremely hard in preparing and serving the children across the nursery freshly cooked meals and snacks.

Brett and Becky work closely with our Deputy Manager Ben when developing menus.

The children enjoy food preparation when they cut their own fruit and vegetable for snack building their confidence around using tools and trying new foods, we also prepare activities around food for the children when they get to partake in making butter, cream cheese, fresh bread and other food with Brett and Becky when they visit the rooms. 

We have recently started exploring the world through cuisines. Each month the children choose a country and we have a week focusing on the culture from the country and this then culminates in a exciting meal for all to enjoy. So far we have been to  Italy, Hungary and Greece.